Title: Chicken Parmesan 2
Categories: Entree Chicken
Yield: 4 Servings
| 1/2 | c | Fine, dry bread crumbs |
| 1/4 | c | Gratedd Parmesian cheese |
| 4 | | Chicken breats,boneless |
| 3 | tb | Butter |
| 1 | | 8 oz. can tomatoe sauce |
| 1/2 | c | Water |
| 1/4 | ts | Dried whole oregano |
| 1 | c | Shredded mozzarela cheese |
| 1 | | Egg, beaten |
Combine bread crumbs and parmesian cheese. Dip chicken in egg and coat.
Preheat skillet to 350 degrees. Add butter and cook chicken 3 min on each
side. Combine next three ingredients. Pour over chicken. Reduce heat to
220 degrees, cover and cook 25-30 min. Sprinkle with mozzerella cheese,
cover and cook until cheese melts.